Brussel Sprout Salad

Ingredients:

• 1 lb Brussels sprouts, shaved very thin (mandoline or slice with a knife)

• 1/3 cup dried cranberries

• 1/3 cup pine nuts, toasted

• 1/2 cup shaved Parmesan or Pecorino (use a veggie peeler)

• Salt + pepper

Lemon dressing

• Zest of 1 lemon

• 3 tbsp fresh lemon juice

• 1/4 cup olive oil

• Salt + pepper

Instructions:

1. Shave Brussels very thin. Put in a big bowl.

2. Whisk dressing: lemon zest + lemon juice + olive oil. Season with salt + pepper.

3. Toss Brussels with dressing and a pinch of salt. Let sit 10 minutes to soften slightly.

4. Fold in cranberries, top with pine nuts and shaved cheese.

5. Finish with extra pepper and a squeeze of lemon.