Buttered Noodles

Ingredients

• 6 tablespoons butter

• 3 garlic cloves, minced

• 1 pounds penne rigate pasta, uncooked

• 4 cups chicken broth

• 0.5 cups grated Parmesan cheese

• salt and black pepper to taste

Instructions

1. In a large skillet over medium-high heat, melt 6 tablespoons butter until it gets bubbly.

2. Add 3 garlic cloves, minced and stir constantly for about 30 seconds 00:30—just until fragrant. Don't let it brown.

3. Pour in 1 pounds penne rigate pasta, uncooked and stir to coat every piece in the butter.

4. Pour in 4 cups chicken broth. The liquid should just barely cover the noodles. Stir well.

5. Stir until the mixture comes to a rolling boil, then reduce heat to medium.

6. Cover the skillet and cook for 9min, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

7. Remove from heat. Stir in freshly grated Parmesan cheese. Taste and adjust with 1 salt and black pepper to taste.

8. Serve hot and enjoy!