Ingredients:
2 lbs Chicken
12 oz sour cream
juice of a half of a lemon
4 tsp garlic powder
2tsp paprika
1 tsp salt
1/2 cup Parmesan cheese
2 cups seasoned bread crumbs or panko
Instructions:
Pound chicken so all pieces are roughly the same thickness
Mix together sour cream, lemon juice, and seasoning in one bowl and breadcrumbs and Parmesan in a tray for coating.
Fully coat each piece of chicken in sour cream mixture (you can do this ahead and place back in fridge until you are ready to cook!)
When ready to cook, pre-heat oven to 375. Dredge in breadcrumb mixture.
Place on a parchment lined baking sheet and sprinkle with more parmesan.
Bake for 20-25 min or until chicken reaches 165 degrees.