Greek Yogurt Dip

Ingredients:

• 1 cup greek yogurt

• 8 oz of whipped cream cheese

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp salt

• 1 tblsp everything bagel seasoning, with a little extra fro garnish!

Instructions

1. Add the Greek yogurt and whipped cream cheese to a medium bowl. Stir until smooth and fully combined.

2. Add the garlic powder, onion powder, salt, and everything bagel seasoning.

3. Mix well, then taste and adjust the seasoning as needed.

4. Transfer the dip to a serving bowl and sprinkle with a little extra everything bagel seasoning.

5. Serve immediately or refrigerate for 30 minutes to let the flavors come together.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.