Herby Zucchini & Feta Dip

Ingredients:

• 2 zucchini

• 3 cloves garlic

• 1 block feta, plus more for garnish

• Juice of 1 lemon

• Large handful of fresh dill, plus more for garnish

• Olive oil

• Salt and pepper

Instructions:

1. Preheat oven to 425°F. Slice zucchini lengthwise, drizzle with olive oil, and season with salt and pepper.

2. Roast for 15 minutes until tender.

3. Transfer roasted zucchini to a food processor or blender. Add garlic, feta, lemon juice, and dill. Blend to your preferred consistency.

4. Garnish with crumbled feta and fresh dill. Serve and enjoy.