I am always up for a cold glass of sangria, and as you all know, I love adapting my recipes for different seasons or occasions.

Generally, when you think of Aperol Spritz, you think summer.

I’m admittedly a soup fanatic! I can eat it all year round and no matter what time of day it is.

Croutons are good (obviously). But homemade Fresh Garlic and Herb Air Fried Croutons are so, so, much better.

It has been a whirlwind of a few months filming my show in Atlanta.

This recipe from Eat the Gains is so easy and delicious! Full of flavor and so healthy!

In preparation for a little Halloween treat that I’m delivering to friends, I hit the kitchen to make some simple syrup.

Nothing excites me more than when I get to share something with you all that I KNOW will be life changing.

I thought we would start the week off right and introduce you to one of my dearest who has been feeding our village and most of LA for years now.

Where there is a will, there is a way!

Fact: I will take buffalo chicken any way you give it to me.

Ingredients : 1 box white cake mix ,1/2 c butter softened.

Taco Shell: 3-4 tortillas ,1/4 C Sugar

August is upon us and I’m savoring every bit of what summer still has to offer.

Happy Placers, I am so excited about our July Boss Babe!

Between busy schedules, so many productions shooting all over the world, and growing families.

I always love a good frozen treat and my kids and husband are no different!

Ingredients: 1 pint of fresh strawberries , 1 cup Tequila (Blanco)