Crispy Garlic Green Beans

Ingredients:

• 1 pound fresh green beans, trimmed

• 1 tablespoon olive oil

• 1/2 teaspoon salt

• 1/4 teaspoon freshly cracked black pepper

• 2 tablespoons butter

• 2 garlic cloves, finely minced

• 1 cup plain breadcrumbs

• 1/2 cup panko breadcrumbs

Instructions:

1. Preheat the air fryer to 400°F.

2. Add the green beans to a bowl and toss with the olive oil, salt, and black pepper.

3. Place the green beans in the air-fryer basket and cook for 10 minutes, shaking the basket halfway through.

4. While the green beans cook, melt the butter in a large skillet over medium-low heat.

5. Add the minced garlic and sauté for about 30 seconds, just until fragrant.

6. Add the plain breadcrumbs and panko. Cook, stirring frequently, until the mixture is golden brown and toasted, about 3–5 minutes.

7. Add the cooked green beans to the skillet and toss with some of the garlic breadcrumb mixture.

8. Transfer to a serving plate and finish with the remaining toasted breadcrumbs.