Greek Salad

Ingredients

Salad

• Head of iceburg lettuce, chopped

• 1 cucumber, chopped

• 1/2 red onion, thinly sliced

• 1/2 pepper, chopped

• 1/2 cup kalamata olives

• 1/2 to 3/4 cup feta cheese, crumbled or cubed

Dressing

• 1 cup extra-virgin olive oil

• ¼ cup fresh lemon juice

• ¼ cup red wine vinegar

• 1½ teaspoons kosher salt

• 1 teaspoon black pepper

• 2 garlic cloves finely minced

• ½ teaspoon sugar

Instructions

1. Add the lettuce, cucumber, red onion, bell pepper, olives, and feta to a large bowl.

2. In a small bowl or jar, whisk together dressing ingredients.

3. Pour over the salad and toss gently.

4. Let it sit for 10 minutes before serving so the flavors come together.

Optional Add-ins:

• Chicken

• Roma tomatoes

• Chickpeas

• Pepperoncini

• Avocado